Thank you, Penzey’s Spices, for this wonderful, delicious concoction that delivers a salty punch without any salt. For a fat chick with high blood pressure, this has been a fantastic addition to my kitchen.
6 Replies to “Best Spice of 2010”
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Penzeys Spices are terrific I have some too and have given many of their gift collections as Christmas presents over the past few years.
Mural of Flavor is my favorite salt-free from Penzeys. We live in a Penzey’s town – it’s one of my guilty pleasures to shot there. Smells like heaven, I imagine.
I love Sunny Paris, and may I recommend Country French Vinaigrette – the dry spices for the salad dressing – delicious!!!! Such good flavor you can use less. And tastes so much better when you whip up a small batch to use in a day or so. We have a Penzey store nearby in Southfield MI and it is amazing,they have jars of everything so that you can smell and compare.
Anyone who lives near a Spice House can find similar items as at Penzey’s. The Spice House is owned by Patty and Tom Erd (the daughter and son-in-law of the original owner of Penzey’s.) I now shop at the Spice House because of where I live. Both are great places to shop!
I’m a huge fan of the Penzey’s Fox Point Seasoning as well.
I tasted one of Penzey’s cinnamons over the holidays–recognizing the brand name from you–and, OH! How wonderful :-). I must buy some at some point (ie, when I get work). I fear the rate at which it would disappear in my own home, though. Probably much more quickly than our regular cinnamon does.